Recent News
New grant supports WSU astronomer’s search for elusive black holes
Vivienne Baldassare will use early data from the Vera C. Rubin Observatory to explore how the universe’s first massive black holes formed.
CAHNRS Cougs, Cosmic Crisp® apples bring community together for USA 250th party
Steve and Sarah Vining celebrated the nation’s 250th birthday by bringing their Loon Lake community together for a floating WSU tailgate featuring more than 300 donated Cosmic Crisp® apples.
Human Resource Services launches refreshed website
Improvements to page navigation, expanded training resources, and a centralized home for announcements are among changes to the recently relaunched website.
Helicopter helps replace Gesa Field lighting
See photos of a Huey helicopter helping replace Gesa Field’s stadium lighting as part of a renovation project totaling more than $10 million.
WSU study shows nutrient loss in vineyards can be attributed to factors beyond fruit harvest
New WSU research gives grape growers a clearer picture of how to manage fertilizer, potentially boosting vineyard productivity and sustainability across Washington state.
Carson College faculty honored among world’s top 100 global hospitality educators
The four faculty members were recognized for expertise spanning restaurant operations, tourism, artificial intelligence, customer experience, and food and beverage management.
Construction management program expands to meet demand
With industry support, the program will be increasing student enrollment while continuing to invest in faculty with significant industry experience to support its hands-on, experiential curriculum.
WSU’s Singh contributes to National Academies report on climate change, extreme weather
The report concludes that it’s increasingly possible to identify how climate change contributes to heat waves, storms, and other extreme weather events.
An ambassador for WSU’s signature apple — and women in science
Kate Evans navigated the male-dominated world of plant breeding to become the face of WSU’s biggest, and tastiest, commercialization project.